Shooters

Shooters are made with creamy ganache infused with a touch of alcohol/liquor, inside of a Belgian chocolate toasting cordial cup. Each Shooter contains less than 3% alcohol by volume. Flavors are assorted and could include any of our signature Shooter Flavors. It's a great way to try them all! 

We start off with our own white chocolate ganache and blend Apple Pucker with cinnamon and a touch of apple cider for a white chocolate apple martini. The Apple Martini is topped with crushed dried apple chips.

Bailey’s Irish Crème is at the heart of this delicious chocolaty coffee liquor treat. We use our 58.5% single bean dark chocolate ganache and add Bailey’s genuine Irish Crème Liquor. The shooter is then topped with our own dark chocolate mint shavings.

What can better than Jack Daniels and chocolate?  We thought the same thing and created Fire Jack. We start off with our 41% single bean milk chocolate ganache and then infuse cinnamon and the best part Jack Daniels Old Number 7. The shooter is topped with a red crystal garnish.

We take our 41% milk ganache and infuse Hazelnut Schnapps to create a smooth chocolate hazelnut delight. This shooter is topped with shaved brown cinnamon.

This is a citrus chocolate lover’s delight. We start off with our white chocolate ganache and add Citrus Smirnoff Vodka, some zest of lemon and it is topped with dash of crushed lemon head candy.

A taste of the tropics all around as chocolate and rum are both tropical creations. Now they come together in a great tasting treat. We start off with our white chocolate ganache and  infuse Malibu Black Coconut Rum with a touch of pineapple juice and pina colada mixer. We then top the shooter with a touch of toasted coconut.

We like sea salted chocolates here at the Dillsboro Chocolate Factory and  key lime too. So we blended all three to create a dark chocolate zesty treat. We start off with our 58.5% dark chocolate ganache infuse key lime zest and Jose Cuervo select tequila together. We then top the shooter with a touch of course sea salt. Sorry no worms were harmed in making this shooter.

Ahh the cool taste of mint, lime and chocolate all together in one delicious indulgence. We take our smooth white chocolate ganache and add touch of zest of lime and Marti Autentico Mojito blended rum. The shooter is topped with our own dark chocolate mint shavings.

Start off with a creamy white chocolate ganache, add Peppermint Schnapps, then pour into a dark Belgian chocolate toasting cup. Next, top it with crushed bitter sweet peppermint. Then take a bite. Repeat as needed.

This shooter is a dark chocolate raspberry lovers delight. We start off with our smooth single bean 58.5% dark chocolate ganache and mix in some raspberry mash with a little Razzmatazz .  Razz Ma Tazz is topped with dark chocolate shavings.

This is a lesson in shooter art and the taste on the pallet is extraordinary. We take our 41% single bean rich milk chocolate ganche and mix in some caramel, the same caramel we use for our sea salted caramels, add a touch of crushed pecans and the magic of Wild Turkey 101.  Wild Turkey 101 is topped with our very own butter toffee.